Friday, July 18, 2014

Chinese Food Safety Issues

From Food Safety News:
Food safety has always been an issue (in China) due to lack of knowledge about contamination and hygiene standards. Even in Beijing I can count on contracting food poisoning at least once a year, despite all my precautions. The problem is, buying anything here that is processed becomes a roll of the dice.

Most Chinese believe the food safety system is thoroughly corrupt. Although there are protests, in general people say, “Mei ban fa,” or, “Nothing can be done.” This is the traditional Confucian attitude that teaches one to bend like a reed in the wind — never stand against it like a tree.

I do know that almost everyone here believes that government officials have their own private farms to assure that their personal food supply is safe. People also widely believe that the government lies about its results in food testing to avoid panic and protest. (Read more.)

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