Saturday, January 28, 2012

The Improved Irish Coffee

From The Wall Street Journal:
The beauty of the Irish Coffee is threefold: part pick-me-up, part dessert, part winter warmer. Like any simple cocktail—it's nothing but coffee, Irish whiskey, cream and sugar—this drink is more than the sum of its parts. All too often it's made with too much whiskey, weak coffee and whipped cream from a can, which is unfair because...this classic is too good to dwell in mediocrity. (Read entire post.)

1 comment:

julygirl said...

My body finds the clash of the caffeine warring against the whiskey plus the sugar, a bit much, but delicious to the taste buds!